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Crockpot Mushroom Soup: A Creamy Delight You Must Try!

Crockpot Mushroom Soup
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A creamy and flavorful mushroom soup made effortlessly in a crockpot, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a crockpot, combine sliced mushrooms, chopped onion, and minced garlic.
  2. Add vegetable broth, olive oil, thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once cooked, stir in heavy cream and blend until smooth if desired.
  5. Serve hot and enjoy!

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-mushroom-soup-creamy-delight-recipe/