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Crockpot Pork Tenderloin with Apples — Easy Fork-Tender Dinner!

Crockpot Pork Tenderloin with Apples — Dump It In Before Work, Fork-Tender by Dinner
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A simple and delicious crockpot recipe for pork tenderloin cooked with apples, resulting in a fork-tender meal that’s perfect for busy weeknights.

Ingredients

Scale
  • 2 pounds pork tenderloin
  • 2 apples, sliced
  • 1 onion, sliced
  • 1 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Instructions

  1. Place the pork tenderloin in the crockpot.
  2. Add the sliced apples and onion on top of the pork.
  3. In a bowl, mix together the chicken broth, brown sugar, cinnamon, salt, and pepper.
  4. Pour the mixture over the pork and apples.
  5. Cover and cook on low for 6-8 hours or until the pork is fork-tender.
  6. Shred the pork and mix it with the apples and sauce before serving.

Notes

  • For added flavor, marinate the pork in the broth mixture overnight.
  • Serve with mashed potatoes or rice to soak up the sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-pork-tenderloin-apples-easy-dinner-recipe/