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Crockpot Swedish Meatballs make your party night unforgettable!

Crockpot Swedish Meatballs — Swedish Meatballs in the Slow Cooker for Party Night
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Crockpot Swedish Meatballs are a delicious and easy-to-make dish perfect for any party night. These tender meatballs simmer in a creamy sauce, making them a crowd-pleaser.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream

Instructions

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. Place the meatballs in the crockpot.
  4. In a separate bowl, mix together the cream of mushroom soup, beef broth, and Worcestershire sauce. Pour the mixture over the meatballs in the crockpot.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Before serving, stir in the sour cream until well combined.
  7. Serve warm with toothpicks for easy eating!

Notes

  • For a healthier option, you can use ground turkey instead of beef and pork.
  • These meatballs can be made ahead of time and frozen for later use.
  • Serve with egg noodles or mashed potatoes for a complete meal.

Nutrition

Find it online: https://howeats.com/crockpot-swedish-meatballs-party-night-recipe/