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The Crockpot Tacos Dad Starts Before Heading to Work Today!

The Crockpot Tacos Dad Starts Before Heading to Work
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A delicious and easy recipe for Crockpot tacos that can be prepared in the morning and enjoyed later in the day.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 8 small tortillas
  • 1 cup shredded cheese
  • Optional toppings: sour cream, lettuce, salsa, avocado

Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked.
  2. Drain excess fat and add taco seasoning to the beef, mixing well.
  3. Transfer the seasoned beef to the Crockpot.
  4. Add diced tomatoes, black beans, and corn to the Crockpot.
  5. Stir to combine all ingredients.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. When ready to serve, warm the tortillas and fill them with the taco mixture.
  8. Top with shredded cheese and any additional toppings as desired.

Notes

  • This recipe can be easily doubled for larger gatherings.
  • Feel free to customize the toppings based on personal preference.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-tacos-dad-prepares-before-work/