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Crockpot Tuscan Chicken: Your Effortless Creamy Dinner!

Crockpot Tuscan Chicken – Set-It-and-Forget-It Creamy Chicken Dinner
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A delicious and creamy Tuscan chicken dish made effortlessly in a crockpot, perfect for a comforting dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach, fresh
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Add the sun-dried tomatoes, spinach, garlic powder, Italian seasoning, salt, and pepper.
  3. Pour in the chicken broth and heavy cream.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, stir in the Parmesan cheese until melted and combined.
  6. Serve over pasta or rice, if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Can be served with crusty bread to soak up the sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-tuscan-chicken-creamy-dinner-recipe/