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Crockpot Tuscan Chicken Pasta: Easy Dump-and-Go Dinner!

Crockpot Tuscan Chicken Pasta Dump-and-Go Dinner
Print Recipe

A simple and delicious crockpot recipe for Tuscan chicken pasta that requires minimal prep and is perfect for busy weeknights.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 8 oz penne pasta
  • 1 cup spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the cherry tomatoes, garlic, Italian seasoning, salt, and pepper on top of the chicken.
  3. Pour in the chicken broth and heavy cream.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. About 30 minutes before serving, add the penne pasta and spinach to the crockpot.
  6. Stir in the Parmesan cheese just before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/crockpot-tuscan-chicken-pasta-dump-and-go-dinner/