PrintCrockpot Zuppa Toscana: Discover the Perfect Recipe Today!
Crockpot Zuppa Toscana is a hearty and flavorful Italian soup made with sausage, potatoes, kale, and cream, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- Salt and pepper to taste
Instructions
- In a skillet, brown the Italian sausage over medium heat, then drain excess fat.
- In the crockpot, combine the browned sausage, diced potatoes, chopped onion, minced garlic, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- About 30 minutes before serving, stir in the heavy cream and chopped kale.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, you can use turkey sausage.
- Feel free to add more vegetables like carrots or celery.
- This soup freezes well; store in airtight containers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg