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Croissant Breakfast Casserole: Your Easy Breakfast Delight!

Croissant Breakfast Casserole
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A delicious and easy-to-make breakfast casserole featuring flaky croissants, eggs, cheese, and your choice of vegetables or meats.

Ingredients

Scale
  • 6 large croissants, torn into pieces
  • 8 large eggs
  • 2 cups milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup diced vegetables (bell peppers, onions, spinach)
  • 1 cup cooked and crumbled sausage or bacon (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
  3. Add the torn croissant pieces to the egg mixture and stir to combine.
  4. Fold in the cheese, vegetables, and cooked meat if using.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Bake for 30-35 minutes, or until the casserole is set and golden on top.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to customize with your favorite vegetables or proteins.
  • This casserole can be prepared the night before and baked in the morning.
  • Serve with fresh fruit or a side salad for a complete meal.

Nutrition

Find it online: https://howeats.com/croissant-breakfast-casserole-easy-recipe/