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Crunchy Parmesan Brussels Sprouts You’ll Make on Repeat Today!

Crunchy Parmesan Brussels Sprouts You’ll Make on Repeat
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A delicious and healthy side dish featuring Brussels sprouts roasted to perfection with a crunchy Parmesan topping.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Sprinkle the grated Parmesan cheese evenly over the Brussels sprouts.
  5. Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy.
  6. Remove from the oven and serve immediately.

Notes

  • For extra crunch, broil for the last 2-3 minutes of cooking.
  • Feel free to add other seasonings like paprika or chili flakes for added flavor.
  • These can be served as a side dish or a healthy snack.

Nutrition

Find it online: https://howeats.com/crunchy-parmesan-brussels-sprouts-recipe/