PrintDad’s Famous Bacon Cheeseburger Sliders for a Crowd That Everyone Will Love!
Delicious and juicy bacon cheeseburger sliders perfect for gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bacon
- 8 slider buns
- 8 slices of cheddar cheese
- 1/2 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat the grill or stovetop skillet over medium heat.
- Cook the bacon until crispy, then remove and drain on paper towels.
- In a bowl, mix the ground beef with salt, pepper, and diced onions.
- Form the beef mixture into small patties, about the size of the slider buns.
- Grill the patties for about 3-4 minutes on each side, or until cooked to your liking.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Assemble the sliders by placing a patty on each bun, topping with bacon, ketchup, and mustard.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings like lettuce, tomato, or pickles.
- These sliders can be made ahead of time and reheated.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg