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Dark Chocolate Shortbread You’ll Savor Slowly Forever

Dark Chocolate Shortbread You’ll Savor Slowly
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Indulge in the rich and buttery flavor of dark chocolate shortbread, a delightful treat that melts in your mouth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the cocoa powder, flour, and salt, mixing until just combined.
  4. Stir in the vanilla extract and dark chocolate chips.
  5. Press the dough into a greased 9×9 inch baking pan.
  6. Bake for 20-25 minutes or until the edges are firm.
  7. Allow to cool before cutting into squares.

Notes

  • For a richer flavor, use high-quality dark chocolate.
  • Store in an airtight container to maintain freshness.
  • These shortbreads can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/dark-chocolate-shortbread-youll-savor-slowly/