PrintDecadent Andes Mint Chocolate Truffles Recipe You’ll Love!
Indulge in these rich and creamy Andes Mint Chocolate Truffles, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Andes Mint Chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup cocoa powder, for dusting
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chopped Andes Mint Chocolate and vanilla extract. Stir until smooth.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Notes
- For a different flavor, try using dark chocolate instead of Andes Mint Chocolate.
- These truffles can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg