PrintDecadent Fudgy Vegan Brownies (Shiny Top!) You’ll Love!
Indulge in these rich and fudgy vegan brownies with a shiny top that will satisfy your chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, almond milk, and vanilla extract to the dry ingredients and stir until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan before cutting into squares.
Notes
- For an extra fudgy texture, do not overbake.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to add nuts or chocolate chips for added texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg