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Dedos de bruja de Halloween: Un postre espeluznante y delicioso!

Dedos de bruja de Halloween!
Print Recipe

Halloween Witch Fingers: A spooky and delicious dessert perfect for Halloween celebrations.

Ingredients

Scale
  • 1 cup of unsalted butter, softened
  • 1 cup of powdered sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 2 1/2 cups of all-purpose flour
  • 1 teaspoon of almond extract
  • 1/2 teaspoon of salt
  • Whole almonds (for fingernails)
  • Red food coloring (for blood)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until smooth.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, combine the flour, almond extract, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Take small portions of dough and shape them into finger-like forms.
  7. Press a whole almond onto the tip of each finger to create a fingernail.
  8. Use a knife to create knuckle lines on the fingers.
  9. Place the fingers on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes or until lightly golden.
  11. Once cooled, use red food coloring to add ‘blood’ around the almond fingernails.

Notes

  • For a more intense flavor, you can add a few drops of almond extract to the red food coloring.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to experiment with different shapes and decorations!

Nutrition

Find it online: https://howeats.com/dedos-de-bruja-halloween-recipe/