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Delicious Banana Carrot Oatmeal Muffins Recipe You’ll Love!

Delicious Banana Carrot Oatmeal Muffins Recipe
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A delightful and healthy muffin recipe combining bananas, carrots, and oats for a nutritious breakfast or snack.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup grated carrots
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the mashed bananas, grated carrots, and sugar until well combined.
  3. Add the eggs, honey (or maple syrup), and vegetable oil to the mixture and stir until smooth.
  4. In another bowl, combine the rolled oats, flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • These muffins can be stored in an airtight container for up to a week.
  • They freeze well, making them a great make-ahead option.

Nutrition

Find it online: https://howeats.com/delicious-banana-carrot-oatmeal-muffins-recipe/