... Print

Delicious Bean and Cheese Enchiladas Recipe to Savor Today!

Delicious Bean and Cheese Enchiladas Recipe to Savor
Print Recipe

A delightful recipe for bean and cheese enchiladas that are easy to make and packed with flavor.

Ingredients

Scale
  • 2 cups refried beans
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 8 corn tortillas
  • 1 cup enchilada sauce
  • 1/2 cup diced onions
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the refried beans, half of the cheese, diced onions, cumin, salt, and pepper.
  3. Warm the tortillas in a skillet until pliable.
  4. Spoon the bean mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
  5. Pour the enchilada sauce over the rolled tortillas.
  6. Sprinkle the remaining cheese on top.
  7. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
  8. Garnish with chopped cilantro before serving.

Notes

  • For a spicier version, add jalapeños to the bean mixture.
  • Can be made ahead and stored in the refrigerator before baking.
  • Serve with sour cream or guacamole for added flavor.

Nutrition

Find it online: https://howeats.com/delicious-bean-cheese-enchiladas-recipe-savor/