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Delicious Brussels Sprouts with Pecans & Cranberries Recipe you’ll love!

Delicious Brussels Sprouts with Pecans & Cranberries Recipe
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A delightful and nutritious recipe featuring roasted Brussels sprouts, crunchy pecans, and sweet cranberries, perfect for any occasion.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp balsamic vinegar (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Roast in the oven for 20-25 minutes, or until golden brown and tender.
  5. In the last 5 minutes of roasting, add the chopped pecans to the baking sheet.
  6. Remove from the oven and stir in the dried cranberries and balsamic vinegar, if using.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add garlic or onion powder to the Brussels sprouts before roasting.
  • This dish can be served as a side or a main vegetarian dish.
  • Feel free to substitute walnuts for pecans if desired.

Nutrition

Find it online: https://howeats.com/delicious-brussels-sprouts-pecans-cranberries-recipe/