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Delicious Chicken Cordon Bleu with Creamy Dijon Sauce Recipe Awaits You!

Delicious Chicken Cordon Bleu with Creamy Dijon Sauce Recipe
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A delightful recipe for Chicken Cordon Bleu featuring tender chicken breasts stuffed with ham and cheese, served with a creamy Dijon sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place each chicken breast between two sheets of plastic wrap and pound to about 1/2 inch thickness.
  3. Season the chicken with salt and pepper.
  4. Place a slice of ham and a slice of cheese on each chicken breast.
  5. Roll the chicken tightly and secure with toothpicks.
  6. Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
  7. In a skillet, melt butter over medium heat and brown the chicken rolls on all sides.
  8. Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
  9. In a saucepan, combine heavy cream and Dijon mustard, heating until warm.
  10. Serve the chicken rolls with the creamy Dijon sauce drizzled on top.

Notes

  • For a healthier option, you can use whole wheat breadcrumbs.
  • Make sure to let the chicken rest for a few minutes before slicing.
  • This dish pairs well with steamed vegetables or a fresh salad.

Nutrition

Find it online: https://howeats.com/delicious-chicken-cordon-bleu-creamy-dijon-sauce-recipe/