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Delicious Chocolate Pumpkin Patch Brownie Cake Awaits You!

Delicious Chocolate Pumpkin Patch Brownie Cake
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A rich and moist chocolate brownie cake infused with pumpkin, perfect for fall celebrations.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Can be served with whipped cream or ice cream for added indulgence.

Nutrition

Find it online: https://howeats.com/delicious-chocolate-pumpkin-patch-brownie-cake-recipe/