PrintDelicious Creamy Freshly Made Creamed Corn Recipe You’ll Love!
A delightful and creamy dish made with fresh corn, perfect as a side for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the fresh corn kernels and sauté for about 5 minutes until tender.
- Stir in the heavy cream and sugar, and bring to a simmer.
- Cook for an additional 10 minutes, stirring occasionally, until the mixture thickens.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, you can add a pinch of nutmeg.
- This dish can be made with frozen corn if fresh is not available.
- Adjust the sweetness by varying the amount of sugar based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg