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Delicious No-Bake Keto Pecan Cream Pie Awaits You!

Delicious No-Bake Keto Pecan Cream Pie: Sugar-Free & Low-Carb Delight!
Print Recipe

A rich and creamy no-bake keto pecan cream pie that is sugar-free and low-carb, perfect for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 1 ½ cups pecans, chopped
  • 1 cup cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered erythritol (or preferred sweetener)
  • 1 tsp vanilla extract
  • ¼ cup unsweetened cocoa powder (optional)
  • 1/4 cup unsweetened almond milk

Instructions

  1. In a mixing bowl, combine the softened cream cheese and powdered erythritol until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Add the vanilla extract and mix until well combined.
  5. In a pie crust (made from crushed pecans and butter), pour the cream mixture and smooth the top.
  6. Chill in the refrigerator for at least 4 hours or until set.
  7. Top with additional chopped pecans before serving.

Notes

  • Ensure all ingredients are at room temperature for easier mixing.
  • For a chocolate version, add cocoa powder to the cream mixture.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://howeats.com/delicious-no-bake-keto-pecan-cream-pie-recipe/