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Delicious Vegan Sesame Ramen Recipe You’ll Love Today!

Delicious Vegan Sesame Ramen Recipe You'll Love!
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A flavorful and satisfying vegan ramen dish featuring sesame flavors and fresh vegetables.

Ingredients

Scale
  • 4 cups vegetable broth
  • 2 packs of ramen noodles
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon tahini
  • 1 cup sliced mushrooms
  • 1 cup bok choy, chopped
  • 1 carrot, julienned
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat sesame oil over medium heat.
  2. Add sliced mushrooms and sauté until they are soft.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the ramen noodles and cook according to package instructions.
  5. Stir in soy sauce and tahini until well combined.
  6. Add bok choy and carrots, cooking for an additional 2-3 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with green onions and sesame seeds.

Notes

  • Feel free to add any other vegetables you like.
  • For extra protein, consider adding tofu or edamame.
  • This recipe can be made gluten-free by using gluten-free ramen noodles.

Nutrition

Find it online: https://howeats.com/delicious-vegan-sesame-ramen-recipe/