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Delightful Creamy Lemony Tuscan Artichoke Soup Recipe Awaits!

Delightful Creamy Lemony Tuscan Artichoke Soup Recipe
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A delicious and creamy soup featuring artichokes and a hint of lemon, inspired by Tuscan flavors.

Ingredients

Scale
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add the chopped artichoke hearts and cook for 2-3 minutes.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat and let it simmer for 15 minutes.
  7. Using an immersion blender, blend the soup until smooth.
  8. Stir in the heavy cream, lemon juice, and lemon zest.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with fresh parsley.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Adjust the lemon juice according to your taste preference.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/delightful-creamy-lemony-tuscan-artichoke-soup-recipe/