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Delightful Individual Vegan Thanksgiving Stuffing Muffins You’ll Love

Delightful Individual Vegan Thanksgiving Stuffing Muffins
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These Delightful Individual Vegan Thanksgiving Stuffing Muffins are a perfect blend of traditional stuffing flavors, made vegan and served in a fun muffin form.

Ingredients

Scale
  • 4 cups cubed bread
  • 1 cup vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, sauté the onion and celery until softened.
  3. Add garlic, sage, thyme, salt, and pepper, and cook for another minute.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, and parsley.
  5. Pour the vegetable broth over the mixture and stir until well combined.
  6. Grease a muffin tin and fill each cup with the stuffing mixture.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • Feel free to add your favorite vegetables or nuts for extra flavor.
  • These muffins can be made ahead of time and reheated before serving.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://howeats.com/delightful-vegan-thanksgiving-stuffing-muffins/