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Dijon Cream Pork Tenderloin – 4-Ingredient Delight Awaits!

Dijon Cream Pork Tenderloin – 4-Ingredient Quick Fix
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A quick and easy recipe for Dijon Cream Pork Tenderloin that requires only four ingredients, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb pork tenderloin
  • 1/2 cup Dijon mustard
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the pork tenderloin with salt and pepper.
  3. In a skillet, sear the pork on all sides until browned.
  4. In a bowl, mix the Dijon mustard and heavy cream together.
  5. Pour the mustard mixture over the seared pork in the skillet.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through.
  7. Let the pork rest for a few minutes before slicing and serving with the sauce.

Notes

  • For added flavor, marinate the pork in the Dijon mustard for a few hours before cooking.
  • Serve with steamed vegetables or mashed potatoes for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/dijon-cream-pork-tenderloin-4-ingredient-recipe/