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Dill Pickle Pasta Salad (Yes, the Viral One) You’ll Love!

Dill Pickle Pasta Salad (Yes, the Viral One)

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A refreshing and tangy Dill Pickle Pasta Salad that’s perfect for summer gatherings and picnics.

Ingredients

Scale
  • 8 oz pasta (elbow or rotini)
  • 1 cup dill pickles, chopped
  • 1/2 cup red onion, diced
  • 1/2 cup celery, diced
  • 1 cup mayonnaise
  • 1/4 cup pickle juice
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, dill pickles, red onion, and celery.
  3. In a separate bowl, mix together the mayonnaise, pickle juice, garlic powder, salt, and pepper.
  4. Pour the dressing over the pasta mixture and stir until well combined.
  5. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Feel free to add other vegetables like bell peppers or carrots for extra crunch.
  • This salad can be made a day in advance for better flavor.
  • Adjust the amount of pickle juice based on your taste preference.

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