PrintDouble Cheese Onion Dip (6 Ingredients) that Everyone Will Love!
A creamy and cheesy dip made with two types of cheese and onions, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the cheddar cheese, mozzarella cheese, green onions, and garlic powder. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve with tortilla chips, crackers, or fresh vegetables.
- This dip can be made ahead of time and baked just before serving.
- Feel free to add more spices or herbs for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg