These Dubai Chocolate Strawberry Cups Taste Better Than They Look!
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Delicious chocolate-covered strawberry cups inspired by Dubai’s rich flavors, perfect for any occasion.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
- Diet: Vegetarian
- 1 cup fresh strawberries
- 1 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup crushed nuts (optional)
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted dark chocolate, ensuring it’s fully coated.
- Place the chocolate-covered strawberries on a parchment-lined tray.
- Melt the white chocolate chips and drizzle over the dark chocolate strawberries.
- Sprinkle crushed nuts on top if desired.
- Refrigerate until the chocolate hardens.
- Serve chilled and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Make sure strawberries are at room temperature before dipping.
- Store in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg