PrintDubai Kunafa Chocolate Dates Bark: A Must-Try Delight!
A delicious fusion of traditional Middle Eastern flavors, this Dubai Kunafa Chocolate Dates Bark combines the richness of chocolate with the crunch of phyllo pastry and the sweetness of dates, topped with pistachios.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 200g phyllo pastry
- 100g unsalted butter, melted
- 300g dark chocolate, chopped
- 200g dates, pitted and chopped
- 100g pistachios, chopped
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Layer the phyllo pastry on a baking sheet, brushing each layer with melted butter.
- Bake the phyllo pastry for 10-15 minutes until golden and crispy.
- In a saucepan, melt the dark chocolate over low heat, stirring until smooth.
- Mix the chopped dates, pistachios, ground cinnamon, and salt into the melted chocolate.
- Spread the chocolate mixture evenly over the baked phyllo pastry.
- Allow to cool and set, then cut into bars or squares.
Notes
- For a richer flavor, use a mix of dark and milk chocolate.
- Store in an airtight container to maintain freshness.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://howeats.com/dubai-kunafa-chocolate-dates-bark-recipe/