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Dump-and-Bake Meatball Casserole for Busy Moms Simplified!

Dump-and-Bake Meatball Casserole for Busy Moms
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A quick and easy meatball casserole recipe perfect for busy moms, combining meatballs, pasta, and cheese in a single dish.

Ingredients

Scale
  • 1 pound frozen meatballs
  • 2 cups uncooked pasta
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, combine frozen meatballs, uncooked pasta, marinara sauce, and Italian seasoning.
  3. Mix well to ensure the pasta is coated with sauce.
  4. Cover the dish with aluminum foil and bake for 30 minutes.
  5. Remove the foil, sprinkle mozzarella and Parmesan cheese on top, and bake for an additional 15 minutes until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to use homemade meatballs if preferred.
  • For a healthier option, use whole wheat pasta.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://howeats.com/dump-and-bake-meatball-casserole-busy-moms/