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Dump-and-Go Slow Cooker Chicken Soup with Carrots & Celery is effortless and delicious!

Dump-and-Go Slow Cooker Chicken Soup with Carrots & Celery
Print Recipe

A simple and hearty chicken soup made in a slow cooker with carrots and celery, perfect for busy days.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the chicken broth, carrots, celery, onion, and garlic.
  3. Sprinkle thyme, rosemary, salt, and pepper over the top.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and stir back into the soup.
  6. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like potatoes or peas.
  • This soup can be frozen for later use.
  • Adjust seasoning according to your taste.

Nutrition

Find it online: https://howeats.com/dump-and-go-slow-cooker-chicken-soup-carrots-celery/