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Dutch Oven Banana Bread: Discover the Best Recipe Today!

Dutch Oven Banana Bread
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A delicious and moist banana bread baked in a Dutch oven, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your Dutch oven by placing it over medium heat.
  2. In a mixing bowl, combine the mashed bananas and melted butter.
  3. Add baking soda and salt to the banana mixture and mix well.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Gradually add the flour and mix until just combined.
  6. Pour the batter into a greased Dutch oven.
  7. Cover and bake for about 50-60 minutes, or until a toothpick inserted comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • Make sure the bananas are very ripe for the best flavor.
  • You can add nuts or chocolate chips for extra texture.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://howeats.com/dutch-oven-banana-bread-recipe/