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Dutch Oven Beer Cheese Bread: A Game Day Favorite!

Dutch Oven Beer Cheese Bread — Beer Cheese Bread That Disappears at Every Game
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A delicious and cheesy bread made in a Dutch oven, perfect for game day gatherings.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup beer (lager or ale)
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, mix together the flour, sugar, salt, and baking powder.
  3. Add the shredded cheese and mix until well combined.
  4. Pour in the beer and melted butter, stirring until a dough forms.
  5. Transfer the dough to a floured surface and knead gently for a minute.
  6. Shape the dough into a round loaf and place it in a preheated Dutch oven.
  7. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
  8. Let it cool slightly before slicing and serving.

Notes

  • Feel free to experiment with different types of cheese.
  • Serve warm for the best flavor and texture.
  • This bread pairs well with soups and stews.

Nutrition

Find it online: https://howeats.com/dutch-oven-beer-cheese-bread-game-day-favorite/