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Dutch Oven Blueberry Bread: A Deliciously Easy Recipe!

Dutch Oven Blueberry Bread
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A simple and delicious recipe for making blueberry bread in a Dutch oven, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your Dutch oven by placing it over medium heat.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Gently fold in the blueberries.
  6. Pour the batter into a greased Dutch oven.
  7. Cover and cook for about 45-50 minutes, or until a toothpick comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • For best results, use fresh blueberries.
  • Can substitute almond milk for a dairy-free option.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/dutch-oven-blueberry-bread-recipe/