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Dutch Oven Cheddar Bread: Effortless Cheesy Delight!

Dutch Oven Cheddar Bread (Cheesy, Golden, No Fuss)
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A simple and delicious recipe for Dutch Oven Cheddar Bread that is cheesy, golden, and requires minimal effort.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups milk
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Stir in the shredded cheddar cheese.
  4. In a separate bowl, combine the milk and melted butter.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Transfer the dough to a floured surface and shape it into a ball.
  7. Place the dough in a preheated Dutch oven and cover with the lid.
  8. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • For extra flavor, add herbs like rosemary or thyme to the dough.
  • Store leftovers in an airtight container for up to 2 days.
  • This bread is best served warm with butter.

Nutrition

Find it online: https://howeats.com/dutch-oven-cheddar-bread-cheesy-golden-no-fuss/