PrintThe Easiest Cherry Pie You’ll Ever Make in Minutes!
A quick and simple recipe for a delicious cherry pie that can be made in minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cherry pie filling
- 1 pre-made pie crust
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of cornstarch
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the cherry pie filling with sugar, vanilla extract, and cornstarch.
- Place the pre-made pie crust in a pie dish.
- Pour the cherry mixture into the pie crust.
- Cover with another pie crust or create a lattice top.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Can substitute fresh cherries if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://howeats.com/easiest-cherry-pie-recipe-in-minutes/