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The Easiest Crockpot White Chicken Chili with Cream Cheese Awaits You!

The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!)
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A simple and delicious white chicken chili made in a crockpot, perfect for fall dinners and kid-friendly.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 package (8 oz) cream cheese
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the white beans, corn, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, shred the chicken in the crockpot and add the cream cheese.
  5. Stir until the cream cheese is melted and well combined.
  6. Serve hot, garnished with your favorite toppings.

Notes

  • This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for up to 3 months.
  • Top with avocado, cheese, or cilantro for added flavor.

Nutrition

Find it online: https://howeats.com/easiest-crockpot-white-chicken-chili-cream-cheese/