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Easter Cookie Cake: Discover the Perfect Recipe Today!

Easter Cookie Cake
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A delightful and festive Easter Cookie Cake that combines the flavors of a classic cookie with the fun of a cake, perfect for celebrating the holiday.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup pastel M&M’s

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  4. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and pastel M&M’s.
  7. Spread the cookie dough evenly into the prepared baking pan.
  8. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For a more festive look, decorate with additional M&M’s on top before baking.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be served warm or at room temperature.

Nutrition

Find it online: https://howeats.com/easter-cookie-cake-recipe-delicious-dessert/