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Easy Air Fryer Zucchini Parmesan: A Delicious Snack!

Easy Air Fryer Zucchini Parmesan

A quick and easy recipe for making crispy and delicious zucchini parmesan in an air fryer.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 egg, beaten
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Dip each zucchini slice in the beaten egg, then coat with the breadcrumb mixture.
  4. Arrange the coated zucchini slices in a single layer in the air fryer basket.
  5. Spray the zucchini with cooking spray.
  6. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add herbs or spices to the breadcrumb mixture.
  • Make sure not to overcrowd the air fryer basket for even cooking.
  • Serve with marinara sauce for dipping if desired.

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