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Almond Flour Pancakes: Enjoy a Guilt-Free Breakfast Today!

Easy Almond Flour Pancakes for Guilt-Free Breakfast – keyword: almond flour pancakes
Print Recipe

Delicious and easy almond flour pancakes that are perfect for a guilt-free breakfast.

Ingredients

Scale
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine almond flour, baking powder, and salt.
  2. In another bowl, whisk together eggs, almond milk, honey (or maple syrup), and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For a fluffier pancake, let the batter sit for a few minutes before cooking.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Feel free to add blueberries or chocolate chips to the batter for extra flavor.

Nutrition

Find it online: https://howeats.com/easy-almond-flour-pancakes-guilt-free-breakfast/