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Easy & Beautiful Artisan Sourdough Bread Made Simple!

Easy & Beautiful Artisan Sourdough Bread
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A simple and beautiful recipe for artisan sourdough bread that anyone can make at home.

Ingredients

Scale
  • 500g bread flour
  • 350ml water
  • 100g sourdough starter
  • 10g salt

Instructions

  1. In a large bowl, mix the bread flour and water until no dry flour remains.
  2. Add the sourdough starter and salt, and mix until well combined.
  3. Cover the bowl with a damp cloth and let it rest for 30 minutes.
  4. Perform stretch and folds every 30 minutes for the next 2 hours.
  5. Shape the dough into a round loaf and place it in a floured proofing basket.
  6. Cover and let it rise for 3-4 hours at room temperature or overnight in the fridge.
  7. Preheat the oven to 450°F (232°C) with a Dutch oven inside.
  8. Carefully transfer the dough to the hot Dutch oven, score the top, and cover.
  9. Bake for 30 minutes covered, then 15-20 minutes uncovered until golden brown.
  10. Let the bread cool on a wire rack before slicing.

Notes

  • Ensure your sourdough starter is active and bubbly before using.
  • Adjust the hydration level by adding more or less water based on your flour type.
  • For a crustier loaf, bake on a pizza stone instead of a Dutch oven.

Nutrition

Find it online: https://howeats.com/easy-beautiful-artisan-sourdough-bread-recipe/