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Easy Beef Stir Fry 20 Minute Dinner Made Effortless!

Easy Beef Stir Fry 20 Minute Dinner

A quick and delicious beef stir fry recipe that can be prepared in just 20 minutes, perfect for a busy weeknight dinner.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the sliced beef with cornstarch, soy sauce, salt, and pepper. Let it marinate for 10 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  3. Add the marinated beef to the skillet and stir-fry for 3-4 minutes until browned.
  4. Remove the beef from the skillet and set aside.
  5. In the same skillet, add the remaining oil and mixed vegetables. Stir-fry for 3-5 minutes until tender-crisp.
  6. Add the garlic and ginger, and stir for another minute.
  7. Return the beef to the skillet and mix everything together. Cook for an additional 2 minutes.
  8. Serve hot over rice or noodles.

Notes

  • Feel free to use any vegetables you have on hand.
  • For a spicier version, add red pepper flakes or sriracha.
  • This dish can be made gluten-free by using tamari instead of soy sauce.

Nutrition