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Easy Big-Batch Soup for Potlucks: Satisfy Everyone on a Budget!

Easy Big-Batch Soup for Potlucks (Crowd-Pleasing and Cheap)
Print Recipe

A delicious and budget-friendly big-batch soup perfect for potlucks that satisfies a crowd.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, diced
  • 4 celery stalks, diced
  • 1 bell pepper, chopped
  • 2 cans (14.5 oz each) diced tomatoes
  • 8 cups vegetable broth
  • 2 cups frozen mixed vegetables
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 tablespoon dried Italian herbs
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add carrots, celery, and bell pepper; cook for about 5 minutes.
  4. Stir in diced tomatoes, vegetable broth, and mixed vegetables.
  5. Add kidney beans and Italian herbs; season with salt and pepper.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • This soup can be made a day in advance for better flavor.
  • Feel free to add any leftover vegetables you have on hand.
  • Can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/easy-big-batch-soup-for-potlucks-budget-friendly/