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Easy Blueberry Cheesecake Without a Water Bath – Delightfully Simple!

Easy Blueberry Cheesecake Without a Water Bath
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A simple and delicious blueberry cheesecake recipe that doesn’t require a water bath, making it easy for anyone to prepare.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese until smooth.
  5. Add sugar and vanilla extract, and mix until well combined.
  6. Add eggs one at a time, mixing well after each addition.
  7. Stir in sour cream and gently fold in blueberries.
  8. Pour the cheesecake batter over the crust in the springform pan.
  9. Bake for 50-60 minutes or until the center is set but slightly jiggly.
  10. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  11. Refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature ingredients.
  • Feel free to top with additional blueberries or a blueberry sauce before serving.
  • This cheesecake can be made a day in advance for better flavor.

Nutrition

Find it online: https://howeats.com/easy-blueberry-cheesecake-no-water-bath/