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Easy Blueberry Galette with a Buttery Crust you’ll love!

Easy Blueberry Galette with a Buttery Crust
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A simple and delicious blueberry galette featuring a flaky, buttery crust that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • 1 tablespoon butter (for dotting)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
  3. Roll out the pie crust on a baking sheet lined with parchment paper.
  4. Spoon the blueberry mixture into the center of the crust, leaving a border.
  5. Fold the edges of the crust over the blueberries, pleating as necessary.
  6. Brush the crust with beaten egg and dot the filling with butter.
  7. Bake for 25-30 minutes or until the crust is golden brown.
  8. Let cool slightly before serving.

Notes

  • Serve warm or at room temperature.
  • Great with a scoop of vanilla ice cream.
  • Can substitute other berries if desired.

Nutrition

Find it online: https://howeats.com/easy-blueberry-galette-buttery-crust-recipe/