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Easy Blueberry Yogurt Muffins for Beginners: Bake Today!

Easy Blueberry Yogurt Muffins for Beginners
Print Recipe

Delicious and easy-to-make blueberry yogurt muffins perfect for beginners.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the yogurt, vegetable oil, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For a sweeter muffin, add an extra tablespoon of sugar.
  • Feel free to substitute frozen blueberries if fresh ones are not available.
  • Store muffins in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/easy-blueberry-yogurt-muffins-beginners/