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Easy Bread Machine Italian Herb and Cheese Bread Recipe!

Easy Bread Machine Italian Herb and Cheese Bread – Soft and Savory
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A soft and savory Italian herb and cheese bread made effortlessly in a bread machine.

Ingredients

Scale
  • 3 cups bread flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 cup shredded cheese (mozzarella or Parmesan)
  • 2 teaspoons active dry yeast

Instructions

  1. In the bread machine pan, add warm water, olive oil, and sugar.
  2. Sprinkle the bread flour over the liquid ingredients.
  3. Add salt, Italian seasoning, and shredded cheese on top of the flour.
  4. Make a small well in the flour and add the active dry yeast.
  5. Select the ‘Basic’ or ‘White Bread’ setting on the bread machine.
  6. Start the machine and let it mix, knead, and bake the bread.
  7. Once done, remove the bread from the pan and let it cool on a wire rack.

Notes

  • For a stronger herb flavor, increase the amount of Italian seasoning.
  • Feel free to mix in other cheeses for different flavors.
  • Store leftover bread in an airtight container to maintain freshness.

Nutrition

Find it online: https://howeats.com/easy-bread-machine-italian-herb-cheese-bread-recipe/