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Easy Cheesy Ground Beef Enchiladas: Your Family’s New Favorite!

Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!
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A simple and delicious recipe for cheesy ground beef enchiladas that the whole family will love, all made in one pan.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) enchilada sauce
  • 8 flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup diced onions
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add diced onions, garlic powder, cumin, salt, and pepper to the beef. Cook until onions are soft.
  4. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  5. Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up and place them seam-side down in the baking dish.
  6. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  8. Let cool for a few minutes before serving.

Notes

  • Feel free to add beans or vegetables for extra nutrition.
  • Can be made ahead of time and stored in the refrigerator before baking.
  • Top with sour cream or guacamole for added flavor.

Nutrition

Find it online: https://howeats.com/easy-cheesy-ground-beef-enchiladas-family-favorite/