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Easy Chicken Parm Sandwich for a Busy Weeknight Made Simple!

Easy Chicken Parm Sandwich for a Busy Weeknight
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A quick and delicious chicken parmesan sandwich perfect for busy weeknights.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 4 slices mozzarella cheese
  • 4 sandwich rolls
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a bowl, mix breadcrumbs and Parmesan cheese.
  4. Dredge each chicken breast in the breadcrumb mixture.
  5. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown, about 4-5 minutes per side.
  6. Transfer the chicken to a baking dish, top with marinara sauce and mozzarella cheese.
  7. Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
  8. Toast the sandwich rolls in the oven for a few minutes.
  9. Assemble the sandwiches by placing the chicken on the rolls and adding extra marinara if desired.
  10. Serve hot and enjoy!

Notes

  • For a healthier option, you can bake the chicken instead of frying.
  • Feel free to add vegetables like spinach or peppers for extra flavor.
  • This recipe can be easily doubled for larger families.

Nutrition

Find it online: https://howeats.com/easy-chicken-parm-sandwich-busy-weeknight/