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Easy Chicken and Stuffing Casserole: A Quick Comfort Delight

Easy Chicken and Stuffing Casserole: Comfort Food Delight
Print Recipe

A quick and easy chicken and stuffing casserole that brings comfort food to your table in no time.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 package (6 oz) stuffing mix
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
  3. Add the frozen mixed vegetables and stir until well combined.
  4. Spread the mixture evenly in a greased 9×13 inch baking dish.
  5. Sprinkle the stuffing mix evenly over the chicken mixture.
  6. Bake in the preheated oven for 30-35 minutes, or until the stuffing is golden brown and the casserole is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to use leftover chicken or rotisserie chicken for a quicker option.
  • For added flavor, you can mix in some herbs like thyme or rosemary.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://howeats.com/easy-chicken-stuffing-casserole-comfort-food/